The Chamber Daily

Birmingham Bloomfield Chamber Welcomes bon COOK

bon COOK Birmingham Bloomfield Chamber Member

bon COOK Ribbon Cutting Birmingham Bloomfield Chamber

For Immediate Release:

bon COOK recently celebrated its grand opening with a reception and ribbon cutting hosted by the Birmingham Bloomfield Chamber.

The company focuses on creating opportunities where people can gather together and connect through food.  They offer private and group cooking classes for corporate team building, a girls or guys night out, fundraising or holiday parties.  Cindy Juncaj, the company’s CEO, explained,  “whatever your level of expertise, we have a chair for you at our table.  We encourage you to keep it simple, choose tools that make life easy and experience how cooking with us will inspire a bon LIFE.”

The other partner in bon COOK, Patrice Jacquelin, is based in France and oversees the manufacturing of the bakeware and other cooking products which are also sold in the states.

bon COOK recently moved its United States headquarters to 34901 Woodward Ave., Suite 201, Birmingham.  For more information please call 248-245-9683 or visit  

bon COOK is a member of the Birmingham Bloomfield Chamber, a member organization dedicated to promoting the economic development, strengthening the business climate and maintaining the quality of life in Beverly Hills, Bingham Farms, Birmingham, Bloomfield Hills, Bloomfield Township and Franklin.  For more information please visit

Editor’s Note:

Doug Ashley, Doug Ashley Photography

Pictured from left:  Chris McLogan, Max Broock Realtors; Bonnie Miles, Birmingham Bloomfield Chamber; Patrice Jacquelin, bon COOK; Cindy Juncaj, bon COOK; Pierre Boutros, Birmingham City Commissioner; Paul Taros, Tough Talk With Taros, Inc.; Jillian Szostak, DFCU Financial; Pam Audette, Bank of Ann Arbor; Robyn Freund, DFCU Financial; Ed Fisher, Fisher Agency; Al Hassinger, Robert W. Baird.


Contact Information:

Bonnie Miles, 248-430-7686

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