BIRMINGHAM, MI, January 14, 2016 – Birmingham prides itself as being the first city in Michigan to offer Restaurant Week, a culinary event that continues to grow in popularity across the state and throughout the country. Birmingham’s 11th annual Birmingham Restaurant Week event will feature more restaurants than ever before and is scheduled from January 25 – 29 and February 1 – 5.
Menu prices have remained the same since the event’s inception: three-course lunches for $15 and three-course dinners for $30. Patrons will enjoy delicacies from the area’s top chefs, who create special and unique menu items specifically for the event. Twenty-six of Birmingham’s finest restaurants are participating in this year’s event, including the following newcomers: Arthur Avenue, Au Cochon, Mad Hatter Bistro and Triple Nickel Restaurant and Bar.
“This is an event that appeals to regular customers and newcomers alike because of the tremendous value, and for the opportunity to experience unique menu items from our talented chefs,” said John Heiney, executive director of Birmingham’s Shopping District.
A special thank you to the following event sponsors: Paymasters Inc., WDIV Local 4, 104.3 WOMC and GSTV. Patrons can learn more about participating restaurants, chefs and event menus at www.BirminghamRestaurantWeek.org. Reservations may be made by contacting the restaurants directly.
Established in 1992, the BIRMINGHAM PRINCIPAL SHOPPING DISTRICT is comprised of over 300 retailers, including many of the Metro Detroit most fashionable women and men’s clothing stores, restaurants, salons & spas, home design shops, and many other specialty boutiques. The district is also home to offices and a variety of businesses from financial services to technology-based firms. Located among some of the nation’s most affluent suburbs, Downtown Birmingham is a center for business, social, cultural, and community activities for Birmingham residents and neighboring communities.
